Homemade Beef Jerky vs. Factory Produced Beef Jerky
In the marketplace for beef jerky, there are countless products which are sold as beef jerky made of exceedingly processed, formed and chopped meat. This is what I call run-of-the-mill store bought beef jerky. By comparison, genuine, homemade, beef jerky doesn’t come prepackaged in a smoky stick of unidentified preserved meat. Rather, the homemade variety comes as traditionally sliced, whole muscle meat that contains between 10-15g of protein, 1g of fat, and 0-3g of carbohydrates per 30g portion of homemade (i.e. genuine) beef jerky.
